The silicon in mineral water may help Alzheimer’s by removing aluminum
Aluminium is widely present in our environment, and we are exposed to it in items such as bread, tea, wine, aspirin and other drugs, baby food, cookware, and cosmetics. It is even in the air we breathe. Aluminum can enter the iron transport system in the bloodstream and bypass the body’s natural barriers to toxins, accumulating in our bodies and brains.
Research has shown that aluminum exposure can cause the neurofibrillary tangles found in the brains of people with Alzheimer’s disease. Aluminum toxicity has also been linked to Parkinson’s disease, multiple sclerosis, and other neurological diseases.
However, drinking mineral water that contains silicic acid, or silica, can help us excrete aluminum. The recommended amount of silica is 10 mg/day to protect against the adverse effects of aluminum absorption.
Clinical trials by Professor Christopher Exley of Keele University showed that drinking about a liter every day of mineral water containing 35 mg/liter of silicon sped up the removal of aluminium through the kidneys. After thirteen weeks, subjects showed significant reductions in the amount of aluminum in their bodies, even up to 70%. Along with the removal of aluminum came significant improvements in cognitive function and mental health, without side effects.
The silica follows water molecules through the gut wall and once it gets into the bloodstream, it unites with aluminium to form hydroxyaluminosilicate. This form of aluminium can be easily filtered by the kidneys and excreted in the urine.
The mineral water studied contained 35mg of silicon per liter. Brands of mineral water that contain silica include Fiji, which has 45 mg/liter, and Volvic, which has 20 mg/liter.
There are also foods naturally high in silica: brown rice, oats, millet, barley, potatoes, Jerusalem artichokes, red beets, asparagus, bananas, green beans, and carrots.
For information on Alzheimer’s care, see the Guide To Long Term Care.